Lamb 2 Ways at CAVA
By admin | | Category: Rye Ridge | Comments Off on Lamb 2 Ways at CAVAOh, that’s okay—we make lamb. In fact, we make lamb two ways. Our braised lamb is generously spiced and braised over 3-4 hours to get that perfect, fall-apart result. And our lamb meatballs are spiked with a dose of fiery harissa and pair perfectly with a cooling dip like tzatziki. Give this protein a try on your next order.