What we mean when we talk about uncommonly delicious. We took crowd-pleasing tabbouleh and gave it a grain-free spin. Loaded with dill, parsley, and onion and tossed with lemon juice and oil—it’s a new way to enjoy a classic. Try it in our White Sweet Potato + Feta bowl.
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Our new bowl may be called the White Sweet Potato + Feta, but the sleeper hit ingredient is our fluffy saffron rice. We make it by adding a pinch of saffron, a spice that gives off ?sweet, floral, and earthy notes, to our rice before cooking it. The result is leveled-up golden grains that make any bowl better.
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