Dig Inn opening in Rye Brook
By Megan McCaffrey for LoHud
Read the article here http://www.lohud.com/story/life/food/restaurants/2016/06/23/dig-inn-seasonal-market-opening-rye-brook/86243752/

Vegetable poke is a dish on the menu at Dig Inn, which is slated to open this fall in Rye Brook.
(Photo: Submitted / henry@henryhargreaves.com)

Dig Inn, a restaurant that serves build-your-own grain and greens dishes, market salads and vegetable plates, has signed a long-term lease for the former Family Discount space in the Rye Ridge Shopping Center.

The restaurant, a small chain, is fast-casual and farm-to-table and serves organic, locally sourced food. There are 11 locations in New York City. The new Westchester restaurant will be the first outside of Manhattan.

The space is huge, with more than 3,000 square feet. The menus in Manhattan include organic grain salads, roasted vegetable dishes, wild seafood and grilled local meats like lemon-herb chicken and cold-poached salmon.

Dig Inn is slated to open in Rye Brook this fall.

Go: 112A South Ridge Street, Rye Brook, www.diginn.com.