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The Pastrami And Corned Beef Sandwich at Rye Ridge Deli

Pastrami And Corned Beef    
Rye Ridge Delicatessen, Rye Brook & Stamford
By Andrew Dominick for Westchester Magazine
http://www.westchestermagazine.com/Westchester-Magazine/May-2016/Roll-With-It-23-Great-Westchester-Sandwiches/Pastrami-And-Corned-Beef/
http://www.westchestermagazine.com/Westchester-Magazine/May-2016/Roll-With-It-23-Great-Westchester-Sandwiches/
ryeridgedelicornedbeef

The sandwich is arguably the supreme ruler of the food world—what a simple concept yet so many permutations. Sandwiches are approachable, sometimes messy, downright delicious, and you probably find yourself scarfing one down more often than you’d care to admit. Still, a little more sandwich knowledge is a good thing, so embrace each one with both hands and an open mouth, and check out the Great Sandwiches of Westchester.

NYC has Carnegie & Katz’s, but we’ve got Rye Ridge Deli. Its sandwiches, like pastrami or corned beef, are piled so high with meat (and creamy coleslaw) that you might have to deconstruct it just to fit it in your mouth. If you like your meat a bit leaner, you have your choice of the first-cut for $1 more. You can also choose whatever bread you’d like, but I have no idea why you’d get anything other than the classic rye or pumpernickel.