112 S. Ridge Street

Hours: Monday to Sunday, 11 am – 9 pm

Dig serves mostly vegetables for breakfast, lunch, dinner, and brunch. Their menus are based genuine, trusting relationships with their farmers and partners, and food that embraces the seasons.

In the community they’re partnering with organizations, like the American Farmland Trust, to support the next generation of chefs and culinary leaders through education and training. And In the field they help small and mid-sized farms scale—investing in sustainable best practices to help them grow more food and find new markets.

Above all, Dig believes in the power of a shared table—for the everyday and the extraordinary—a place where friendships are made and ideas are born.

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