The BlumKitchen is SIZZLING this Summer!

It’s just the beginning of longer days and warmer temps and BlumKitchen is heating up. Due to popular demand from you, our cooking students, we have a bevvy of summer classes to meet your healthy summertime cooking needs.

Sizzling Summer Parties, June 13th, 11-1:30pm
Now is the time to kick up some great food for any summertime party. With more vegetables and fruits in season than anytime of the year you will learn to make light and delicious meals to satisfy you all summer long.

Seasonal Salads, June 20th, 11-1:30pm
Salads can be a comprehensive and balanced lunch or dinner that include a variety of greens, vegetables, legumes, eggs, poultry, fish, nuts, seeds and mixed dressings. Learn to make the perfect meal as we explore the different combinations of texture, color, and seasonings, making salad a creative and hearty part of your diet.

In the Raw, June 27th, 6-8:30pm
As the weather heats up, it’s only natural to turn off the slow cooker and enjoy more raw, plant-based food which benefits overall health by improving energy, mood, weight management, detoxification and anti-aging. We will go way beyond salads and wheatgrass shots, as we create tasty dips, soups, sprouted grains and legumes, and seasonal desserts.